Five taboos of taking traditional Chinese medicine

In order to ensure the curative effect of traditional Chinese medicine so that it can better exert its therapeutic effect, it is necessary to avoid some foods when taking traditional Chinese medicine. Usually, the following 5 points should be paid attention to:

Do not drink strong tea while taking Chinese medicine

Because tea contains tannic acid, and strong tea contains more tannic acid, taking it together with traditional Chinese medicine will affect the body's absorption of the active ingredients in traditional Chinese medicine and reduce the curative effect.

It is not advisable to eat radish when taking traditional Chinese medicine

Because radish has the effects of digestion and breaking qi, especially when taking nourishing traditional Chinese medicine, eating radish will reduce the effect of tonic and make it lose the effect of tonic and fail to achieve the purpose of treatment.

Suffering from digestive tract diseases, forbidden to take garlic

Patients suffering from digestive tract diseases, such as hepatitis and chronic gastroenteritis, should not take garlic when taking spleen-invigorating, stomach-warming and stomach-warming medicines. Garlic contains allicin, which can stimulate the gastrointestinal mucosa and congest the mucosa. effectively play its therapeutic role.

Do not eat chili when taking traditional Chinese medicine

Especially for febrile diseases, it is even more unfavorable to eat chili when taking heat-clearing and cooling blood or nourishing yin and reducing inflammation. Chili can reduce the efficacy of the medicine, making the treatment ineffective or weakening the curative effect.

Taking traditional Chinese medicine should avoid raw, cold and greasy

Because raw and cold foods stimulate the gastrointestinal tract and affect the absorption of drugs by the gastrointestinal tract, greasy food is not easy to digest and absorb, and the combination of greasy food and drugs can hinder the gastrointestinal absorption of active ingredients of the drug, thereby reducing the curative effect.

In addition, people with boils and skin diseases should not eat saltwater fish, shrimp, crab, mutton, beef and other foods; patients with hepatitis should not eat spicy, spicy, and greasy foods; Avoid taking carp when taking it; avoid eating mustard greens when taking turtle shell; avoid eating green onions and tofu when taking honey; avoid taking garlic when taking Atractylodes macrocephala.

There is a general principle of Chinese medicine taboos: when taking warm or cold Chinese medicine, try to eat neutral and peaceful food, because the nature and flavor of Chinese medicine and food are opposite, which will weaken the medicine's effect and fail to achieve the desired curative effect; In some cases, the nature and taste of medicine and food are the same, which will also increase the strength of the medicine on the human body, exceeding the range that the human body can bear, which is counterproductive.